¾ C. Shortening – melted & cooled
Add: 1 C. Sugar, ¼ C. Molasses, 1 egg.
Mix well.
Add: 2 tsp baking soda, ½ tsp cloves, ½ tsp ginger
1 tsp cinnamon, ½ tsp salt, 2 C. flour.
Mix well.
Roll into 1" balls and roll in sugar.
Bake at 375° on greased sheet for 8-10 minutes.

1 Dozen Eggs, 1 lb. Soft Margarine, 3 lbs. Peanut Butter, 4 cups Sugar, 2 lbs. Brown Sugar, 8 Tsp. Baking Soda, 1 Tablespoon Light Karo Syrup, 1 Tablespoon Vanilla, 18 cups Quick Oatmeal, 4 cups Chocolate Chips, 1 lb. M&M’s
Mix all together.

Spoon large tablespoons full of dough on greased cookie sheet (6 cookies per sheet) (In other words Make ‘Em BIG!)

Bake 14 minutes at 350 degrees.

½ cup Crisco, ½ cup margarine
Cream together.
Add and beat:
1 cup sugar, 1 cup brown sugar
Beat in:
2 eggs, 1 cup peanut butter
2 tsp vanilla
Add and mix:
2 ½ cups flour, ½ tsp baking soda, 1 tsp baking powder

Roll into balls and press down with a fork.

Bake at 375 10-12 minutes.

¾ cup Crisco, 1 cup brown sugar, ½ cup sugar,
1 egg, ¼ cup water, 1 tsp. Vanilla.

Beat all together, then add:
3 cups oatmeal (mom usually uses the ‘quick’ oatmeal),
1 cup flour, 1 tsp salt, ½ tsp baking soda.

Mix together. Add raisins or other tidbits as desired.

Bake on greased sheet at 350 for 12-15 minutes.

Cream together:
1 C. shortening and 1 ½ C. sugar
Mix in 2 eggs
Mix in 2 tsp. Cream of tartar, 1 tsp. Baking soda, and ¼ tsp. Salt.
Mix in 2 ¾ C. flour.
Roll into balls and roll in a mixture of 2 T. sugar and 2 T. cinnamon.

Bake at 400° for 8-10 minutes.

Mix together:
1 C. Crisco, ¾ C. sugar, ¾ C. brown sugar, 1 tsp. vanilla extract.
Add 2 eggs and mix.
Mix in 2 ¼ C. flour, 1 tsp. baking soda, 1 tsp. salt.
Mix in 2 C. chocolate chips.

Bake at 375° for 10-12 minutes.

Combine 1st five ingredients in large bowl.
Combine remaining and add to dry mixture - stir until moistened
Pour in greased 9" X 5" loaf pan
Bake at 350 for approximately 45 minutes.  Cool and remove.